Blueberry Cheesecake Dessert

Nutrition Facts

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Serving size: 24.5g     (Servings per container: 7)
Calories: 100

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Total Fat: 4g     (5% DV)
Saturated Fat: 2.5g     (13% DV)
Cholesterol: 20mg     (7% DV)
Sodium: 230mg     (10% DV)
Total Carbohydrate: 7g     (3% DV)
Dietary Fiber: 1g     (4% DV)
Total Sugars: 2g
Added Sugars: 0g     (0% DV)
Protein: 12g

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Vitamin D: 0mcg     (0% DV)
Calcium: 224mg     (15% DV)
Iron: 0mg     (0% DV)
Potassium: 76mg     (2% DV)

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*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients: Calcium Caseinate, Cream Cheese Blend (Cream, Nonfat Dry Milk, Salt, Guar Gum, Locust Bean Gum), Natural Flavors, Nonfat Dry Milk, Sour Cream (Cultured Cream, Nonfat Dry Milk), Cheddar Cheese Blend ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt), Corn Starch Modified, Chicory Root Extract, Salt, Dry Cultured Buttermilk (Cultured Skim Milk, Dry Whey), Allulose, Less Than 1% Each of: Cellulose Gum, Sucralose, Tricalcium Phosphate, Citric Acid. -- Contains Milk. Manufactured on equipment that processes soy, wheat (gluten), egg, peanuts and tree nuts.