Our newest cheesecake dessert has a light, smooth texture with a rich creamy taste filled with blueberry flavor. High protein, low calorie and guilt free! Enjoy!
Blueberry Cheesecake Dessert
$18.75 — or subscribe and save up to 5%
In stock
Nutrition Facts
Serving size: 24.5g (Servings per container: 7)
Calories: 100
Total Fat: 4g (5% DV)
Saturated Fat: 2.5g (13% DV)
Cholesterol: 20mg (7% DV)
Sodium: 230mg (10% DV)
Total Carbohydrate: 7g (3% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 2g
Added Sugars: 0g (0% DV)
Protein: 12g
Vitamin D: 0mcg (0% DV)
Calcium: 224mg (15% DV)
Iron: 0mg (0% DV)
Potassium: 76mg (2% DV)
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Calcium Caseinate, Cream Cheese Blend (Cream, Nonfat Dry Milk, Salt, Guar Gum, Locust Bean Gum), Natural Flavors, Nonfat Dry Milk, Sour Cream (Cultured Cream, Nonfat Dry Milk), Cheddar Cheese Blend ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt), Corn Starch Modified, Chicory Root Extract, Salt, Dry Cultured Buttermilk (Cultured Skim Milk, Dry Whey), Allulose, Less Than 1% Each of: Cellulose Gum, Sucralose, Tricalcium Phosphate, Citric Acid. -- Contains Milk. Manufactured on equipment that processes soy, wheat (gluten), egg, peanuts and tree nuts.
| Weight | 210 g |
|---|---|
| Dimensions | 4 × 3 × 5.6 in |
| Allergens | Gluten-Free, Egg-free, Fish-free, Peanut-free, Shellfish-free, Soybean-free, Tree Nut-free, Wheat-free |
1 review for Blueberry Cheesecake Dessert
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Donna Lewis-Smith –
Perfect dessert after a nice healthy dinner