The Gingerbread Mug Cake makes a quick, delicious, cozy cup of sweetness in just minutes in the microwave. A truly delectable, nourishing treat for breakfast or anytime! Enjoy plain or with a dollop of fat free whipped cream. With 12 grams of protein, 130 calories and low fat, you can feel free to enjoy this guilty pleasure without the guilt!
Gingerbread Mug Cake
$14.99
120 Cal, 15g Protein, 3g Fat, 12g Carb
In stock
Nutrition Facts
Serving size: 34g (Servings per container: 7)
Calories: 130
Total Fat: 2g (0% DV)
Saturated Fat: 0g (0% DV)
Cholesterol: 10mg (3% DV)
Sodium: 260mg (11% DV)
Total Carbohydrate: 17g (6% DV)
Dietary Fiber: 5g (20% DV)
Total Sugars: 6g
Added Sugars: g (% DV)
Protein: 15g
Vitamin D: mcg (% DV)
Calcium: mg (60% DV)
Iron: mg (% DV)
Potassium: 40mg (1% DV)
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Ingredients: Soy Protein Isolate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Chicory Root or Inulin, Whey Protein Concentrate, Rice Flour, Krystar Fructose, Natural and Artificial Flavors, Dried Egg Whites, Olive Pomace Oil, Double Acting Baking Powder, Maltodextrin, Caramel Color, Ginger or Spice, Salt, Modified Corn Starch, Soy Lecithin, Xanthan Gum, Sucralose, Tricalcium Phosphate. Contains soy, milk, eggs. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.
| Weight | 215 g |
|---|---|
| Dimensions | 4 × 3 × 5.6 in |
| Allergens | Fish-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free |
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