Oatmeal Raisin Cookies with icing


Only 170 calories enhanced with 15 grams of protein!

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When you’re making oatmeal raisin cookies, you probably use rolled oats, raisins, cinnamon, eggs, brown sugar and baking soda. We use those same premium ingredients and enhance the recipe with a special protein blend and strips of yogurt icing to create soft chewy cookies that provide 15 grams of high quality protein and 2 grams of dietary fiber in every 170 calorie serving. You’ll satisfy your sweet tooth and your appetite at the same time with these tasty high protein cookies.

Nutrition Facts

Serving size: 46g     (Servings per container: 7)
Calories: 170

Total Fat: 4g     (6% DV)
Saturated Fat: 1.5g     (8% DV)
Cholesterol: 5mg     (2% DV)
Sodium: 150mg     (6% DV)
Total Carbohydrate: 16g     (5% DV)
Dietary Fiber: 2g     (8% DV)
Total Sugars: 8g
Added Sugars: 0g     (0% DV)
Protein: 15g

Vitamin D: mcg     (% DV)
Calcium: 40mg     (4% DV)
Iron: 1.5mg     (6% DV)
Potassium: 95mg     (2% DV)

*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Protein Blend (Whey Protein Isolate, Soy Protein Isolate, Milk Protein Concentrate), Rolled Oats, Agave Syrup, Raisins, Water, Glycerin, Honey, Yogurt Coating, Collagen, Unsalted Butter, Brown Sugar, Sunflower Oil, Polydextrose Powder, Eggs, Fibersol, Vanilla Extracts, Baking Soda, Gum Arabic Powder, Potassium Sorbate, Salt, Cinnamon, Sucralose.

Weight 370 g
Dimensions 5.1 × 4.2 × 6.3 in

Fish-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free


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