With this vegetarian omelet, you can enjoy a delicious country breakfast at any time of day! This low-calorie breakfast of eggs comes complete with cheddar and Parmesan cheese, mushrooms, red bell peppers, onions, and chives. It’s not just for breakfast, either. Paired with a salad, our veggie omelet makes a great dinner choice for those evenings when you want a light, savory meal.
Vegetable Omelet
$18.75 — or subscribe and save up to 5%
100 Calories, 15g Protein, 3.5 g Fat, 3g Carbs
In stock
Nutrition Facts
Serving size: 24.5 g (Servings per container: 7)
Calories: 100
Total Fat: 3.5 g (% DV)
Saturated Fat: 1.5 g (% DV)
Cholesterol: 120mg (% DV)
Sodium: 250 mg (% DV)
Total Carbohydrate: g (% DV)
Dietary Fiber: g (% DV)
Total Sugars: .5g
Added Sugars: g (% DV)
Protein: 15g
Vitamin D: mcg (% DV)
Calcium: 73mg (% DV)
Iron: mg (% DV)
Potassium: 95mg (% DV)
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Whey Protein Concentrate, Eggs, Egg Whites, Natural and Artificial Flavors. Contains less than 2% of the following: Yeast Extract, Salt, Mushroom, Parmesan Cheese ([Milk, Salt, Cheese Cultures, Enzymes], Whey, Disodium Phosphate, Lactic Acid), Parsley, Beta Carotene Color (Maltodextrin, Gum Acacia, Sucrose, Vegetable Oil, Sodium Ascorbate, Beta-Carotene USP, di-alpha-tocopherol, silicon dioxide [anticaking agent]), Red Bell Peppers, Tomato Powder, Onion Powder, Garlic Powder, Spices, Sunflower Oil (anti-dusting agent), Soy Lecithin.--Contains milk, egg and soy. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.
| Weight | 215 g |
|---|---|
| Dimensions | 3 × 4 × 5.6 in |
| Allergens | Fish-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free |
7 reviews for Vegetable Omelet
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Amanda Snider –
Add a bunch of veggies to in in the morning for a quick and delicious veggie omelet!
Gloria Davis (verified owner) –
I’m getting the hang of it. At first I scrambled it like eggs. But, I finally let it sit like an omelet and I prefer that consistency better. I’m thinking that I will add spinach or another veggie to it and that’ll really take it to the next level.
Gloria McCants (verified owner) –
Not really sure about this one. to me it is lacking some flavor. I will add some other items to it hopefully that will make a difference.
Kristen Andrews (verified owner) –
Still experimenting, but definitely need to add the max amount of water, maybe a little extra. Add frozen spinach and veggies. Typically cook on the stove. Haven’t tried the microwave yet. Not great,but ok when I am craving eggs.
Patsy Caldwell (verified owner) –
Eggs are ok a little dry. So I added half of teaspoon of Mrs dash to the eggs and poured it into some sauteed spinach and lightly cooked a little bit put it on my plate and added some sirracha sauce on top of it
Cheryl Nelson (verified owner) –
I tried the egg mixture in in my mini waffle maker. They came out soo good! I added a little nutritional yeast for seasoning and it made 2 chaffles.
Regina Sharma (verified owner) –
This creates a very solid mediocre omelet with some added veggies to flavor it up a bit.