This thick, creamy chicken soup features a variety of vegetables and mild seasonings. It’s smooth, delicious and has 15 grams of protein per serving!
Creamy Chicken Soup
$19.95
[7 svgs] 100 cal/15g protein per svg
In stock
Nutrition Facts
Serving size: 29g (Servings per container: 7)
Calories: 100
Total Fat: 1.5g (2% DV)
Saturated Fat: 0g (0% DV)
Cholesterol: 5mg (2% DV)
Sodium: 620mg (26% DV)
Total Carbohydrate: 7g (2% DV)
Dietary Fiber: .5g (2% DV)
Total Sugars: 2g
Added Sugars: g (% DV)
Protein: 15g
Vitamin D: mcg (% DV)
Calcium: 200mg (20% DV)
Iron: 3.6mg (20% DV)
Potassium: 420mg (12% DV)
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Milk Protein Isolate, Calcium Caseinate, Potassium Caseinate, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Salt, Nonfat Milk, Milk Protein Isolate, Calcium Caseinate, Potassium Caseinate, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Salt, Nonfat Milk, Hydrolyzed Corn Gluten, Carrots*, Natural and Artificial Flavors (Includes Chicken), Peas*, Guar Gum, Sugar, Onions*, Dextrose, Disodium Inosinate and Disodium Guanylate, Onion Powder, Soy Sauce (Wheat, Soybeans, Salt), Spices, Ground Garlic, Torula Yeast, Cornstarch, Spice Extractives, Whey, Yeast Powder, Garlic Powder, Extract of Turmeric, Gum Arabic, Extract of Red Pepper. *Dehydrated Corn Gluten, Carrots*, Natural and Artificial Flavors (Includes Chicken), Peas*, Guar Gum, Sugar, Onions*, Dextrose, Disodium Inosinate and Disodium Guanylate, Onion Powder, Soy Sauce (Wheat, Soybeans, Salt), Spices, Ground Garlic, Torula Yeast, Cornstarch, Spice Extractives, Whey, Yeast Powder, Garlic Powder, Extract of Turmeric, Gum Arabic, Extract of Red Pepper. *Dehydrated -- CONTAINS MILK AND SOY
| Weight | 252 g |
|---|---|
| Dimensions | 4.8 × 3.1 × 5.2 in |
| Allergens | Egg-free, Fish-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free |
11 reviews for Creamy Chicken Soup
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Kate Wonsul –
I love the soups for a salty option. This one is my favorite. It heats up well and the consistency is good if mixed thoroughly. I recommend whirring it in a personal blender to get it good and mixed, otherwise it can get a little chunky.
Janet Curtis (verified owner) –
I was disappointed in this soup. I found that it did not mix well. It also did not have much flavor to it. I thought it was much thinner than in the picture as well.
Lorieen Brock (verified owner) –
This soup became my go to for dinner when I was using 5 supplements per day. To prevent this soup from clumping I add it to hot water and quickly whisk it. I dress it up by adding cooked vegetables directly to it. I like to sauté baby portabella, onion and baby spinach and add that to a hot bowl of this soup. Another favorite of mine is to add cooked collard greens with onion and seasoning to a bowl of this soup.
Latrice Curtis (verified owner) –
It was a bit hard to get all of the lumps out with a spoon so i whisked it and that helped some. I really liked the flavor. I had broccoli on the side and ended up using the soup like a sauce. I’ll definitely be getting more.
Jean Ann Boyes (verified owner) –
Great lunch option ! use BOILING water from teapot and mix with a small wisk. I add a little brown rice and a few cut up green beans to add texture while still keeping it on the low end of calorie intake !
Myesha Hollins (verified owner) –
I was hoping that this soup would be a good alternative, however it was not. After mixing it up it still tasted like powder. I may have to add something to it to make it taste good.
Phyllis Brandon (verified owner) –
This is a delicious soup. I like to add some broccoli. Yummy!!
Renee Eberhart (verified owner) –
Is good, good way to get more vegetables.
Nancy Kaffer (verified owner) –
This soup is a great choice for when you can’t face another shake, or you just want something warm. It has a pleasant, bland flavor and is a nice contrast to the sweet shakes.
The trick here to avoid clumping is to add the boiling water *slowly,* and mixing it thoroughly before adding more. Start by adding enough water to mix it into a paste, then add a little more water, adding more only when the water you just added is fully incorporated. It takes a minute longer but leads to a far better texture!
Regina Sharma (verified owner) –
The creamy chicken pasta isn’t my favorite, so I was concerned I might not love the soup either, but was really hoping I’d like it because it’s a nice variety to mix up the shake monotony and I really do enjoy it. Add in some steamed veggies and a little hot sauce and it makes a decent meal!
Salimata Konate (verified owner) –
This chicken soup is very heartwarming. I do recommend mixing it with HOT water to avoid lumps.