This hearty dinner combines enriched pasta with a creamy sauce that will make your taste buds sing. Each portion-controlled serving provides 15g of protein and only 120 calories.
Creamy Chicken Pasta
$19.95
Entree with 120 calories and 15 grams of protein!
Only 2 left in stock
Nutrition Facts
Serving size: 34g (Servings per container: 7)
Calories: 120
Total Fat: 1.5g (2% DV)
Saturated Fat: 0.5g (3% DV)
Cholesterol: 4mg (2% DV)
Sodium: 490mg (21% DV)
Total Carbohydrate: 13g (5% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 2g
Added Sugars: 0g (0% DV)
Protein: 15g
Vitamin D: 0mcg (0% DV)
Calcium: 127mg (10% DV)
Iron: 1mg (4% DV)
Potassium: 152mg (4% DV)
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Protein Blend (calcium caseinate, hydrolyzed gelatin), Enriched Pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, and folic acid), Textured Vegetable Protein (soy flour), Modified Corn Starch, Sour Cream (cultured cream, nonfat dry milk), Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor (sugar, salt, autolyzed yeast extract), Salt, Sunflower Oil, Dehydrated Carrots, Gum blend (gum arabic, xanthan gum, guar gum), Maltodextrin, Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Tricalcium Phosphate, Artificial Flavor, Carrot Powder, Tomato Powder, Onion Powder, Dehydrated Parsley, Leek Powder, Garlic Powder, Spices (bayleaf, celery, thyme), Soy Lecithin.
| Weight | 335 g |
|---|---|
| Dimensions | 5.1 × 4.2 × 6.3 in |
| Allergens | Egg-free, Fish-free, Peanut-free, Shellfish-free, Tree Nut-free |
20 reviews for Creamy Chicken Pasta
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Vanessa Hubbard (verified owner) –
Yum!!! This chicken option offers a nice variety and is delicious. Add green beans or spaghetti squash to increase volume.
Rachel Alexander (verified owner) –
By far the best pasta! Add a little hot sauce at 0 calories and you have a very flavorful meal with a side green beans or another green vegetable!
Janet Curtis (verified owner) –
I really liked the flavor of thick creamy chicken soup but was disappointed with the after taste.
Latrice Curtis (verified owner) –
I added seasonings before tasting and didnt need as much as I thought. I had some veggies on the side and it was a great meal.
Gloria Davis (verified owner) –
So far this is my favorite hot dish. I’ve only tried two other ones. I just add a dash of seasoning and it’s so yummy
Renee Woodliff (verified owner) –
I love making this and adding frozen peas and carrots, garlic powder, and a half tablespoon of real bacon pieces for a very close resemblance to carbonara.
tammyschwab777 (verified owner) –
The creamy chicken pasta is one of my faves! It doesn’t look like much, but it definitely fills you up! I like to add a side of green beans or any other “green” vegetable to make it taste more complete! 😋
tammyschwab777 (verified owner) –
The creamy chicken pasta taste pretty good! It doesn’t look like much, but it definitely fills you up! If you want you can add a side vegetable with it to make it taste more complete!
Jennifer Werthman (verified owner) –
This is great, especially if you add some steamed veggies to it. Great flavor and easy to prepare.
Charlie Smith (verified owner) –
Great dish! I like it along with veggies (cauliflower and broccoli). It is filling to the belly! Try it out!. So sorry that it’s out of stock.
Kristen Andrews (verified owner) –
One of my favorites. Definitely needs extra vegetables as a side.
Myesha Hollins (verified owner) –
This pasta entree definitely surprised me! It was VERY good! This would also be good if some broccoli and extra peas and carrots were added. Try this, you will not be disappointed.
Renee Eberhart (verified owner) –
My favorite meal replacement.
April Robinson (verified owner) –
I was looking for the pasta in this dis whil making it. It was okay once I found it. I added broccoli to it.
Alyse Smith (verified owner) –
I was surprised at the taste of this. Very good. I added broccoli, carrots or spinach to give it more flavor. Only complaint is when cooked it does not look like the picture above.
April Robinson (verified owner) –
I like it, I added broccoli to it cause it was a bit salty for me.
Nancy Kaffer (verified owner) –
This is one of the best hot dinner options. You can make it even better by adding a little chopped onion or mushrooms (or both!), some poultry seasoning, crushed red pepper, garlic powder, onion powder – whatever you like, really! – or stirring in a handful of spinach at the end. This one is definitely a winner.
Regina Sharma (verified owner) –
I don’t love the flavor of this pasta quite as much as some of the others, but it definitely wasn’t bad and I think with a little added seasoning/hot sauce it could be good. I added broccoli to mine which made it feel much more abundant.
Corinne Bolton (verified owner) –
I love this pasta! I mixed a cup of riced cauliflower with it and it was great. It was plenty and satisfing.
Tanya Lamar-McDonald (verified owner) –
I looked at all of the great reviews and was excited to try. I was disappointed in the taste and consistency. It doesn’t prepare well when using the directions nor taste great without adding many seasonings or veggies.