Product Description
Beans, tomatoes, and a sensational selection of Southwestern spices and vegetables combine to make this vegetarian chili a real treat! Eating healthy never tasted so good, and it’s fortified with protein …for only 100 calories.
Vegetarian Chili with Beans
$19.95
Beans, tomatoes, and a sensational selection of Southwestern spices and vegetables combine to make this vegetarian chili a real treat!
In stock
| Weight | 231 g |
|---|---|
| Dimensions | 4.8 × 3.1 × 5.2 in |
| Allergens | Egg-free, Fish-free, Milk-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free |
17 reviews for Vegetarian Chili with Beans
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Janet Curtis (verified owner) –
I was very surprised…I did not think this tasted like chili. I did not order it again.
Vanessa Hubbard (verified owner) –
I love this choice! I like to add riced cauliflower and diced tomatoes to bulk it up. I’ve also used this chili as filling for a stuffed bell pepper. Delicious!
Latrice Curtis (verified owner) –
I could eat this 5 days a week.
Kristen Andrews (verified owner) –
One of my go to replacements. A little spicy, add stewed tomatoes. Also add beans to bulk it up and make stuffed green peppers.
Sherry Glicker (verified owner) –
One of my favorites
Bradley Doner (verified owner) –
I add jalapeños, diced onions and some mustard and this is my everyday meal. I’ve tried quite a few of the hot meals and this and the Nacho Cheese Pasta are my two favorites.
Renee Eberhart (verified owner) –
I was surprised by how much I liked this.
April Robinson (verified owner) –
Chili was awesome, better then I thought it would be. I like to add some pico de gallo to it. Yummy.
April Robinson (verified owner) –
A must always order. I let my mom try it and she loves it as well
Laura Hall (verified owner) –
I was very skeptical, I mean getting chili from a powder??? But I was pleasantly surprised – it actually looks like chili and it definitely tastes like it. I end up putting it over my veggies (zoodles, riced cauliflower) and it makes a very tasty and filling meal. Will definitely order again!
Patsy Caldwell (verified owner) –
I was hesitant about this at first but when I tried it I liked it. I added a little chili powder and cumin powder for extra flavor.
Nancy Kaffer (verified owner) –
I didn’t understand why this vegetarian dish has fake meat. The flavor was ok – needs a good bit of hot sauce – but the texture is odd.
Alyse Smith (verified owner) –
This is really good. Has a spicy taste to it that gives it the kick im looking for when eating chili.
Regina Sharma (verified owner) –
This has been one of my most satiating/satisfying meals to to fulfill a bit of a Mexican-esque craving. I serve it on a bed of lettuce and add diced bell pepper & onion.
Charlene Caldwell (verified owner) –
Love, love, love. Doesn’t really need any help. A great base for a decent bowl of chilli. To stretch and give it my extra boost. To each 1 serving I add a mixed 1/4 cup of fresh cherry tomatoes and onions a dash of dry spices like chili powder, crushed red pepper flakes recently a 1/4 cup of well rinsed low sodium black beans. Let it all come to a boil and simmer away. I’m satisfied!
Salimata Konate (verified owner) –
I was surprised by how much I loved this! One of my go-to favorites.
Angela Hyde – Cotton (verified owner) –
My favorite. Best when cooked on the stovetop. Also you might add some finely cut vegetables to add in, for something a little different.