Vegetarian Chili with Beans

(17 customer reviews)

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Beans, tomatoes, and a sensational selection of Southwestern spices and vegetables combine to make this vegetarian chili a real treat!

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Product Description

Beans, tomatoes, and a sensational selection of Southwestern spices and vegetables combine to make this vegetarian chili a real treat! Eating healthy never tasted so good, and it’s fortified with protein …for only 100 calories.

Weight 231 g
Dimensions 4.8 × 3.1 × 5.2 in

Egg-free, Fish-free, Milk-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free

17 reviews for Vegetarian Chili with Beans

  1. Janet Curtis (verified owner)

    I was very surprised…I did not think this tasted like chili. I did not order it again.

  2. Vanessa Hubbard (verified owner)

    I love this choice! I like to add riced cauliflower and diced tomatoes to bulk it up. I’ve also used this chili as filling for a stuffed bell pepper. Delicious!

  3. Latrice Curtis (verified owner)

    I could eat this 5 days a week.

  4. Kristen Andrews (verified owner)

    One of my go to replacements. A little spicy, add stewed tomatoes. Also add beans to bulk it up and make stuffed green peppers.

  5. Sherry Glicker (verified owner)

    One of my favorites

  6. Bradley Doner (verified owner)

    I add jalapeños, diced onions and some mustard and this is my everyday meal. I’ve tried quite a few of the hot meals and this and the Nacho Cheese Pasta are my two favorites.

  7. Renee Eberhart (verified owner)

    I was surprised by how much I liked this.

  8. April Robinson (verified owner)

    Chili was awesome, better then I thought it would be. I like to add some pico de gallo to it. Yummy.

  9. April Robinson (verified owner)

    A must always order. I let my mom try it and she loves it as well

  10. Laura Hall (verified owner)

    I was very skeptical, I mean getting chili from a powder??? But I was pleasantly surprised – it actually looks like chili and it definitely tastes like it. I end up putting it over my veggies (zoodles, riced cauliflower) and it makes a very tasty and filling meal. Will definitely order again!

  11. Patsy Caldwell (verified owner)

    I was hesitant about this at first but when I tried it I liked it. I added a little chili powder and cumin powder for extra flavor.

  12. Nancy Kaffer (verified owner)

    I didn’t understand why this vegetarian dish has fake meat. The flavor was ok – needs a good bit of hot sauce – but the texture is odd.

  13. Alyse Smith (verified owner)

    This is really good. Has a spicy taste to it that gives it the kick im looking for when eating chili.

  14. Regina Sharma (verified owner)

    This has been one of my most satiating/satisfying meals to to fulfill a bit of a Mexican-esque craving. I serve it on a bed of lettuce and add diced bell pepper & onion.

  15. Charlene Caldwell (verified owner)

    Love, love, love. Doesn’t really need any help. A great base for a decent bowl of chilli. To stretch and give it my extra boost. To each 1 serving I add a mixed 1/4 cup of fresh cherry tomatoes and onions a dash of dry spices like chili powder, crushed red pepper flakes recently a 1/4 cup of well rinsed low sodium black beans. Let it all come to a boil and simmer away. I’m satisfied!

  16. Salimata Konate (verified owner)

    I was surprised by how much I loved this! One of my go-to favorites.

  17. Angela Hyde – Cotton (verified owner)

    My favorite. Best when cooked on the stovetop. Also you might add some finely cut vegetables to add in, for something a little different.

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