Chocolate Caramel Mug Cake

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130 Cal, 15g Protein, 2g Fat, 13g Carb

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The Chocolate Caramel Mug Cake makes a quick, delicious cup of sweetness in just minutes in the microwave. A truly delectable, nourishing treat! Enjoy plain or with a dollop of fat free whipped cream. With 15 grams of protein, 130 calories and low fat, you can feel free to enjoy this guilty pleasure without the guilt!

Nutrition Facts

Serving size: 34g     (Servings per container: 7)
Calories: 130

Total Fat: 2g     (0% DV)
Saturated Fat: 2g     (10% DV)
Cholesterol: 10mg     (3% DV)
Sodium: 230mg     (10% DV)
Total Carbohydrate: 13g     (4% DV)
Dietary Fiber: 6g     (20% DV)
Total Sugars: 4g
Added Sugars: g     (% DV)
Protein: 15g

Vitamin D: mcg     (% DV)
Calcium: mg     (130% DV)
Iron: mg     (% DV)
Potassium: 70mg     (2% DV)

*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Soy Protein, Chicory Root Fiber or Inulin, Milk Protein Isolate, Natural Flavors, Semi-Sweet Chocolate Drops with Vanilla, Rice Flour, Whey Protein Concentrate, Olive Pomace Oil, Egg Whites (Dried), Maltodextrin, Enzyme-Modified Cocoa Butter, Cocoa Powder (processed with alkali), Sodium Bicarbonate, Salt, Xanthan Gum, Sucralose Powder, Soy Lecithin. Contains soy, milk, eggs. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.

Weight 215 g
Dimensions 4 × 3 × 5.6 in

Fish-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free


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