Macaroni & Cheese

Who doesn’t love macaroni and cheese? This warm addition to your plan will make you think you aren’t even on a weight management plan.

3 servings per box

Whether you make in the microwave or stove-top (preferred method)  this entree can be ready in less than 10 min.

Microwave:
1. Combine the contents of one packet and 8 ounces of warm water in a medium size microwave-safe bowl. Stir thoroughly.
2. Microwave on HIGH (100%) for 4 minutes; stir. Continue cooking on HIGH for 2 to 4 minutes or until the macaroni is tender. The sauce will thicken upon standing. (Microwave ovens vary; adjust time as needed.)–tends to boil over. Put something under and over to prevent spilling/splattering. **NOTE: We have experimented and found that cooking at 80% helps avoid boiling over
Stove-Top:
1. Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir thoroughly.
2. Bring to a low boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until the macaroni is tender, stirring frequently. The sauce will continue to thicken upon standing.