Vegan Chicken Curry

(5 customer reviews)


Entree with 120 calories and 15 grams of protein!

Only 6 left in stock

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Craving the exotic taste of authentic curry without the added fats and carbs? Try our VEGAN-friendly chicken curry. With no animal protein, our protein is made from a textured vegetable protein that will fill you up. Not only is it protein packed, it is also gluten-free and contains 7 grams of net carbs.

Nutrition Facts

Serving size: 32g     (Servings per container: 7)
Calories: 120

Total Fat: 1g     (1% DV)
Saturated Fat: 0g     (0% DV)
Cholesterol: 0mg     (0% DV)
Sodium: 520mg     (23% DV)
Total Carbohydrate: 12g     (4% DV)
Dietary Fiber: 5g     (18% DV)
Total Sugars: 4g
Added Sugars: 0g     (0% DV)
Protein: 15g

Vitamin D: 0mcg     (0% DV)
Calcium: 87mg     (6% DV)
Iron: 3mg     (15% DV)
Potassium: 605mg     (15% DV)

*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Isolate, Coconut Curry Seasoning (Spice, Corn Maltodextrin, Salt, Yeast Extract, Sugar, Potato Maltodextrin, Onion Powder, Turmeric, Garlic Powder, Coconut Oil, Acacia Gum, Citric Acid, Silicon Dioxide, Natural Flavor, Polysorbate 80, Turmeric Extractives (for color), Caramel Color), Dehydrated Onion, Dehydrated Tomato, Dehydrated Green Chili Pepper, Salt, Dehydrated Cilantro Flakes, Xanthan Gum, Turmeric, Curry Powder blend (Spice, Turmeric, Paprika, Silicon Dioxide), Garlic Powder, Onion Powder, Black Pepper. -- Contains soy, coconut. Manufactured on equipment that processes wheat (gluten), milk, egg, peanuts and tree nuts.

Weight 298 g
Dimensions 5.1 × 4.3 × 6.3 in

Egg-free, Fish-free, Milk-free, Peanut-free, Shellfish-free, Tree Nut-free, Wheat-free

5 reviews for Vegan Chicken Curry

  1. Gloria McCants

    This was given to me as a trial and I am so glad I didn’t buy it. The smell was yummy, the taste was not. It definitely need something.

  2. Gloria McCants

    I agree that this is lacking something, like taste. Maybe mixing it with chicken bouillon may help? That is what I am going to do

  3. Amy Whitman (verified owner)

    This is my favorite hot meal.
    After it hits a boiling point, let it sit for 5 min and it thickens.
    Delicious !!!

  4. Charlie Smith (verified owner)

    I was skeptical at first after reading the reviews. I decide to try it and wow it was good ! I love the spiciness and the curry flavor.

  5. Phyllis Brandon

    I didn’t like the taste of this one. I liked that it was vegan though…

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